Meltaway Brownies

Moist and chewy brownies ... one of the best recipes ever!

The ingredient of Meltaway Brownies

1. u00bd cup butter
2. 4 (1 ounce) squares unsweetened chocolate
3. u00be cup packed brown sugar
4. u00bc cup water
5. 2 eggs
6. 1 teaspoon vanilla extract
7. u2153 cup all-purpose flour
8. u00bc teaspoon salt
9. 1 cup chopped walnuts

The instruction how to make Meltaway Brownies

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt together butter and chocolate in a small saucepan over low heat. sever from heat.
3. grow and work up in brown sugar; cool slightly. increase be credited with water, egg yolk and vanilla; emphasis well. work up in flour and salt. Set aside.
4. emphasis egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, after that fold in chopped nuts.
5. Pour into greased 9 inch square pan. Bake for 35 minutes or until set all but the edges. Cool a few minutes and cut off surgically remove from pan. Cool nearly rack.

Nutritions of Meltaway Brownies

calories: 256.2 calories
carbohydrateContent: 20.4 g
cholesterolContent: 51.3 mg
fatContent: 19.8 g
fiberContent: 2.3 g
proteinContent: 4.2 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 121 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: