Kentucky Bourbon Brownies

Melt-in-your-mouth chocolate brownies considering just the right hint of bourbon. Pecans are optional for those who may have allergies.

The ingredient of Kentucky Bourbon Brownies

1. 1 cup sweet cream butter
2. 4 ounces unsweetened baking chocolate
3. 1u2009u00bd cups all-purpose flour
4. 1 teaspoon baking powder
5. u00bc teaspoon salt
6. 3 eggs
7. 2 teaspoons bourbon
8. 1 teaspoon Madagascar bourbon vanilla extract
9. 2 cups white sugar
10. 1 cup chopped pecans

The instruction how to make Kentucky Bourbon Brownies

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Place butter and chocolate in the height of a double boiler higher than simmering water. work up frequently, scraping the length of all along the sides subsequent to a rubber spatula to avoid scorching, until chocolate is melted, not quite 5 minutes. separate from heat and let cool completely, 10 to 15 minutes.
3. While chocolate cools, sift flour, baking powder, and salt together in a bowl.
4. stress inflection eggs in a bowl using an electric stand mixer or hand mixer until just about well-ventilated in color. fusion in bourbon and vanilla extract. Gradually amalgamation in sugar until capably skillfully blended. mix up in chocolate-butter mixture. raise a fuss in flour union until combined, scraping by the side of sides of the bowl as needed. Fold in pecans. Spread brownie mix into the prepared pan.
5. Bake in the preheated oven until edges fascination away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool no question just about a wire rack.

Nutritions of Kentucky Bourbon Brownies

calories: 341.9 calories
carbohydrateContent: 37.2 g
cholesterolContent: 61.2 mg
fatContent: 21.5 g
fiberContent: 2.2 g
proteinContent: 4 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 162 mg
sugarContent: 25.5 g
transFatContent:
unsaturatedFatContent: