Vegan Gluten-Free Brownies

Vegan Gluten-Free Brownies

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These gluten-free, egg-free brownies are divine! If you love chocolate and lack all the taste of a brownie but none of the problems of wheat and eggs, seek these!

The ingredient of Vegan Gluten-Free Brownies

  1. 3 tablespoons chia seed meal
  2. u00bd cup water
  3. 1 tablespoon water
  4. 1 cup raw sugar
  5. u00bd cup agave nectar
  6. 3 tablespoons vegan margarine
  7. 1 teaspoon gluten-free vanilla extract
  8. u00be cup brown rice flour
  9. u00bd cup almond meal
  10. 1 teaspoon baking powder
  11. u00bd teaspoon salt
  12. u00be cup cocoa powder

The instruction how to make Vegan Gluten-Free Brownies

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
  2. emphasis chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. mixture raw sugar and agave into chia seed blend similar to high enthusiasm blender. go to vegan margarine and vanilla extract; blend.
  3. fusion brown rice flour, almond meal, baking powder, and salt together in a large bowl. disquiet cocoa powder into the flour mixture. grow chia meal join up and campaign until combined; pour into prepared baking dish.
  4. Bake in the preheated oven until the top is dry and the edges have started to charm away from the sides of the pan, 45 to 55 minutes.

Nutritions of Vegan Gluten-Free Brownies

calories: 211.3 calories
carbohydrateContent: 38.9 g
cholesterolContent:
fatContent: 6.7 g
fiberContent: 4.1 g
proteinContent: 3.1 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 188.2 mg
sugarContent: 25.9 g
transFatContent:
unsaturatedFatContent:

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