Gooey Brownies  subsequently Shortbread Crust

Gooey Brownies subsequently Shortbread Crust

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Yummy gooey brownies, afterward chunks of melted milk chocolate! massive past a big glass of milk!

The ingredient of Gooey Brownies subsequently Shortbread Crust

  1. 1 cup all-purpose flour
  2. u00bc cup white sugar
  3. u00bd cup butter, softened
  4. u00bc cup all-purpose flour
  5. u00bc cup unsweetened cocoa powder
  6. u00bd teaspoon baking powder
  7. 1 egg
  8. 1 teaspoon vanilla extract
  9. 1 (14 ounce) can sweetened abbreviated milk
  10. 1 (7 ounce) bar milk chocolate, chopped
  11. u00be cup chopped walnuts

The instruction how to make Gooey Brownies subsequently Shortbread Crust

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the blend is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
  2. Bake for 15 minutes in the preheated oven, until resolution and slightly golden. Set aside to cool.
  3. In a medium bowl, mixture combination together 1/4 cup flour, baking powder, and cocoa powder. Make a with ease in the center, and go to the egg, vanilla, and sweetened abbreviated milk. amalgamation until well blended. trouble in the chopped chocolate and walnuts. loan the incorporation combination exceeding the cooled crust.
  4. Bake for 20 minutes in the preheated oven, until brownies begin to glamor away from the edges, and the top appears dry. Cool, and cut into squares. stock hoard tightly covered at room temperature.

Nutritions of Gooey Brownies subsequently Shortbread Crust

calories: 383.8 calories
carbohydrateContent: 43.7 g
cholesterolContent: 50.7 mg
fatContent: 21 g
fiberContent: 2 g
proteinContent: 7.3 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 130.5 mg
sugarContent: 30.7 g
transFatContent:
unsaturatedFatContent:

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