Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

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This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered past chewy chocolate chip cookie dough to make a bar that satisfies the complete craving!

The ingredient of Chocolate Chip Cookie Brownies

  1. u00bd cup butter
  2. 3 ounces unsweetened chocolate, harshly roughly chopped
  3. 1 cup sugar
  4. 2 eggs
  5. 1 tablespoon vanilla
  6. u2154 cup all-purpose flour
  7. u00bc teaspoon baking soda
  8. 1 (16.5 ounce) package purchased refrigerated cookie dough
  9. 1 Reynoldsu00ae Bakeware Pan

The instruction how to make Chocolate Chip Cookie Brownies

  1. Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate beyond low heat in a medium saucepan, stirring constantly. sever from heat; cool slightly.
  2. disturb the sugar into the cooled chocolate union in saucepan. accumulate the eggs, one at a time, beating following a wooden spoon just until combined. disturb in the vanilla.
  3. move around together the flour and baking soda in a small mixing bowl. mount up the flour mix to the chocolate mixture; mix up just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. press on brownie shout insults evenly higher than cookie dough. Crumble permanent cookie dough and sprinkle evenly beyond brownie batter. Press next to slightly.
  4. Bake 50 to 55 minutes or until edges are resolution are starting to glamor away from sides of the pan. Cool roughly speaking a wire rack. Cut into bars.

Nutritions of Chocolate Chip Cookie Brownies

calories: 285.3 calories
carbohydrateContent: 36.1 g
cholesterolContent: 45.5 mg
fatContent: 15.1 g
fiberContent: 1.5 g
proteinContent: 3.3 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 131.8 mg
sugarContent: 12.7 g
transFatContent:
unsaturatedFatContent:

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