Fudgy Smores Brownie Bars

Fudgy Smores Brownie Bars


A thriving fudgy brownie deposit just about a graham cracker crumb base is improvement with creamy chocolate and a mass of marshmallow creme, dotted later mini marshmallows, and hastily browned out cold asleep the broiler.

The ingredient of Fudgy Smores Brownie Bars

  1. Criscou00ae No-Stick Cooking Spray
  2. 1u2009u00bc cups graham cracker crumbs
  3. 6 tablespoons butter, melted
  4. 1 (19.5 ounce) box Pillsburyu00ae Family Size Chocolate Fudge Brownie Mix
  5. u00bd cup Criscou00ae answer Vegetable Oil
  6. u00bc cup water
  7. 2 large eggs
  8. 1 (14 ounce) can Eagle Brandu00ae Sweetened abbreviated Milk
  9. 1 (11.5 ounce) package milk chocolate chips
  10. 1 (13 ounce) jar marshmallow creme
  11. 1 cup miniature marshmallows

The instruction how to make Fudgy Smores Brownie Bars

  1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan gone no-stick cooking spray. adjoin graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker fusion evenly into bottom of prepared pan. Prepare brownie take advantage of according to package directions using oil, water and eggs. increase on top of higher than crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool enormously in pan more or less wire rack.
  2. Microwave sweetened edited reduced milk and chocolate chips in medium microwave-safe bowl on the subject of with reference to HIGH 2 minutes. raise a fuss until categorically melted and smooth. Pour on top of higher than brownie layer. sedate put under until firm, practically 1 hour.
  3. Heat broiler to HIGH. development marshmallow creme evenly greater than chocolate layer. Sprinkle evenly taking into account bearing in mind steadfast graham cracker crumbs. Sprinkle evenly in the manner of mini marshmallows. scuffle 6 inches from heat 2 minutes or until lightly browned.

Nutritions of Fudgy Smores Brownie Bars

calories: 231.4 calories
carbohydrateContent: 29.8 g
cholesterolContent: 20.1 mg
fatContent: 10.1 g
fiberContent: 0.2 g
proteinContent: 2 g
saturatedFatContent: 3.8 g
sodiumContent: 110.5 mg
sugarContent: 13.3 g


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