What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Dont with banana splits? No problem-use your favorite toppings and make this pizza your own!
The ingredient of Banana Split-Brownie "Pizza"
- cooking spray
- 1 (18.4 ounce) package brownie fusion
- u2154 cup vegetable oil
- u00bc cup water
- 2 large eggs
- 1 (5 ounce) package instant banana cream pudding fusion
- 3 ounces cream cheese, softened
- 1u2009u00bd cups cold milk
- 1 (8 ounce) container whipped topping (such as Cool Whipu00ae)
- 1 medium banana, thinly sliced
- 4 large strawberries, thinly sliced
- 12 cherries maraschino cherries
- u00bd cup chopped peanuts
- u00bd cup drained pineapple tidbits
- 2 tablespoons chocolate sauce
The instruction how to make Banana Split-Brownie "Pizza"
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan taking into consideration cooking spray.
- adjoin brownie mix, oil, water, and eggs in a large bowl. work up 50 strokes when a spoon. build up evenly all but the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. enter upon to cool completely, not quite 30 minutes.
- Meanwhile, prominence pudding blend and cream cheese in a bowl until smooth. Gradually mount up chilly frosty milk and blend until smooth and creamy. Fold in 1/3 of the whipped topping, then proceed pudding blend higher than the cooled crust. summit zenith evenly past steadfast whipped topping.
- Decorate considering sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce greater than top, subsequently next sprinkle gone peanuts. If serving immediately, cut into 12 slices and peak each considering a cherry. Or, refrigerate until ready to serve.
Nutritions of Banana Split-Brownie "Pizza"calories: 512.8 calories
carbohydrateContent: 58.8 g
cholesterolContent: 41.2 mg
fatContent: 30.1 g
fiberContent: 2.5 g
proteinContent: 6 g
saturatedFatContent: 9.7 g
sodiumContent: 365.5 mg
sugarContent: 18.4 g