Banana Split-Brownie

Banana Split-Brownie "Pizza"


What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Dont with banana splits? No problem-use your favorite toppings and make this pizza your own!

The ingredient of Banana Split-Brownie "Pizza"

  1. cooking spray
  2. 1 (18.4 ounce) package brownie fusion
  3. u2154 cup vegetable oil
  4. u00bc cup water
  5. 2 large eggs
  6. 1 (5 ounce) package instant banana cream pudding fusion
  7. 3 ounces cream cheese, softened
  8. 1u2009u00bd cups cold milk
  9. 1 (8 ounce) container whipped topping (such as Cool Whipu00ae)
  10. 1 medium banana, thinly sliced
  11. 4 large strawberries, thinly sliced
  12. 12 cherries maraschino cherries
  13. u00bd cup chopped peanuts
  14. u00bd cup drained pineapple tidbits
  15. 2 tablespoons chocolate sauce

The instruction how to make Banana Split-Brownie "Pizza"

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan taking into consideration cooking spray.
  2. adjoin brownie mix, oil, water, and eggs in a large bowl. work up 50 strokes when a spoon. build up evenly all but the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. enter upon to cool completely, not quite 30 minutes.
  4. Meanwhile, prominence pudding blend and cream cheese in a bowl until smooth. Gradually mount up chilly frosty milk and blend until smooth and creamy. Fold in 1/3 of the whipped topping, then proceed pudding blend higher than the cooled crust. summit zenith evenly past steadfast whipped topping.
  5. Decorate considering sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce greater than top, subsequently next sprinkle gone peanuts. If serving immediately, cut into 12 slices and peak each considering a cherry. Or, refrigerate until ready to serve.

Nutritions of Banana Split-Brownie "Pizza"

calories: 512.8 calories
carbohydrateContent: 58.8 g
cholesterolContent: 41.2 mg
fatContent: 30.1 g
fiberContent: 2.5 g
proteinContent: 6 g
saturatedFatContent: 9.7 g
sodiumContent: 365.5 mg
sugarContent: 18.4 g


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