Microwave Brownie Cake

Microwave Brownie Cake


Created this in a dorm room once as soon as all the mug cake recipes I found were terrible. Its super easy to make and to memorize, and if you on your own use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in knocked out 5 minutes subsequent to minimal mess, so enjoy! And never tone bad just about eating the entire thing yourself.

The ingredient of Microwave Brownie Cake

  1. 3 tablespoons chocolate chips, or to taste
  2. 2 tablespoons butter
  3. 2 tablespoons packed brown sugar
  4. 1 tablespoon white sugar
  5. salt
  6. 1 pinch baking soda
  7. 1 splash vanilla extract
  8. 1 egg yolk
  9. u00bc cup all-purpose flour

The instruction how to make Microwave Brownie Cake

  1. Microwave chocolate chips and butter in a microwave-safe mug until melted, approximately 20 seconds. mount up brown sugar, white sugar, salt, baking soda, and vanilla extract; blend together until combined. excite in egg yolk. build up flour; fusion until take advantage of is blended and smooth.
  2. Cook in the microwave until crust forms but center is yet nevertheless fudgy, just about 35 seconds. accumulate 5 to 10 seconds for a drier consistency.

Nutritions of Microwave Brownie Cake

calories: 664.4 calories
carbohydrateContent: 82.9 g
cholesterolContent: 265.9 mg
fatContent: 36.9 g
fiberContent: 2.6 g
proteinContent: 7.2 g
saturatedFatContent: 21.8 g
sodiumContent: 611.4 mg
sugarContent: 57.3 g


You may also like