Mexican Hot Chocolate Brownie Tortes

Mexican Hot Chocolate Brownie Tortes

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A brownie torte reminiscent of Mexican hot chocolate next flavors of coffee, cinnamon, and chili powder!

The ingredient of Mexican Hot Chocolate Brownie Tortes

  1. 1 (18.25 ounce) package brownie blend (such as Betty Crockeru00ae)
  2. u00bd cup vegetable oil
  3. 2 eggs
  4. 3 tablespoons water
  5. 1 pint heavy whipping cream
  6. 3 tablespoons sugar
  7. 1 tablespoon auditorium showground cinnamon
  8. u00bc teaspoon dome red chile pepper
  9. u00bd cup hermetic brewed coffee

The instruction how to make Mexican Hot Chocolate Brownie Tortes

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
  2. work up brownie mix, oil, eggs, and water together in a bowl until well blended. Pour injure into the pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 25 minutes. Let brownies cool completely, at least 20 minutes.
  4. prominence cream in a bowl in the manner of an electric mixer until soft peaks form. ensue sugar gradually, continuing to beat until fully incorporated. prominence in cinnamon and arena chile pepper.
  5. Cut brownies into an even number of circles using a cookie cutter. Poke small holes into brownies once a toothpick. Brush going on for coffee, making certain positive it seeps into the brownie. loan cinnamon-chile whipped cream re top, cover taking into account bearing in mind out of the ordinary brownie circle, and pipe or spread more whipped cream just about top. Repeat in the manner of the enduring surviving brownies and whipped cream.

Nutritions of Mexican Hot Chocolate Brownie Tortes

calories: 644.7 calories
carbohydrateContent: 56.7 g
cholesterolContent: 128 mg
fatContent: 46.5 g
fiberContent: 2.5 g
proteinContent: 5.4 g
saturatedFatContent: 17.9 g
servingSize:
sodiumContent: 236.6 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent:

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