Gluten-Free Golden Yam Brownies

Gluten-Free Golden Yam Brownies

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This recipe was too acceptable to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!

The ingredient of Gluten-Free Golden Yam Brownies

  1. 2 tablespoons dry egg replacer (such as Ener-Gu00ae)
  2. u00bd cup water
  3. 1u2009u00bd cups sweet rice flour (mochiko)
  4. 1u2009u00bd teaspoons xanthan glue
  5. 1 teaspoon baking powder
  6. u00bd teaspoon salt
  7. 1 cup vegan margarine (such as Earth Balanceu00ae)
  8. 1 cup packed brown sugar
  9. 1 cup turbinado sugar (such as Sugar in the Rawu00ae)
  10. 2 teaspoons gluten-free vanilla extract
  11. 2 cups peeled and finely shredded yam
  12. u00be cup turbinado sugar (such as Sugar in the Rawu00ae)
  13. u00bc cup cornstarch
  14. 2 tablespoons vegan margarine (such as Earth Balanceu00ae), softened
  15. 2 tablespoons almond milk

The instruction how to make Gluten-Free Golden Yam Brownies

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. disturb the egg replacer and water together in a small bowl until the powder is unquestionably integrated. move around the rice flour, xanthan gum, baking powder, and salt together in a separate bowl.
  3. stress inflection 1 cup margarine, brown sugar, and 1 cup turbinado sugar past an electric mixer in a large bowl until roomy and fluffy. Add the egg replacer roughly more or less 1/2 cup at a time, allowing each complement auxiliary to mixture into the butter mix to the lead adding the next. accumulate the vanilla extract with the last of the egg replacer. Pour the rice flour join up into the batter, mixing until just incorporated. Fold the shredded yam into the batter, mixing just ample plenty to evenly combine. Pour the be violent towards hurt into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, just about 30 minutes.
  5. excite 3/4 cup turbinado sugar, cornstarch, 2 tablespoons margarine, and almond milk together in a small bowl until smooth. loan higher than the brownies while still warm; they will keep busy some of the glaze. help warm.

Nutritions of Gluten-Free Golden Yam Brownies

calories: 208.9 calories
carbohydrateContent: 36.7 g
cholesterolContent:
fatContent: 6.9 g
fiberContent: 0.9 g
proteinContent: 0.9 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 154.7 mg
sugarContent: 22.8 g
transFatContent:
unsaturatedFatContent:

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