Dark Chocolate Ganache Brownie Cakes

Dark Chocolate Ganache Brownie Cakes

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An romantic chocolate brownie covered in wealthy chocolate ganache takes dessert to a further other level.

The ingredient of Dark Chocolate Ganache Brownie Cakes

  1. 1u2009u2154 cups NESTLEu00ae TOLL HOUSEu00ae Dark Chocolate Morsels
  2. 1u2009u00bd cups granulated sugar
  3. u00bd cup unsalted butter, cut into pieces
  4. 3 tablespoons water
  5. 3 large eggs
  6. 1u2009u00bd teaspoons vanilla extract
  7. 1u2009u215b cups all-purpose flour
  8. u00bc teaspoon salt
  9. 2 1/2-inch round metal cookie cutter
  10. u00bd cup unventilated whipping cream
  11. 1 cup NESTLEu00ae TOLL HOUSEu00ae Dark Chocolate Morsels

The instruction how to make Dark Chocolate Ganache Brownie Cakes

  1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan next foil; lightly grease.
  2. Heat morsels, sugar, butter and water in medium saucepan higher than low heat, stirring constantly, until chocolate and butter are melted. cut off surgically remove from heat. shake up in eggs, one at a time, until blended. toss around in vanilla extract. accumulate flour and salt; disturb well. Pour into prepared baking pan.
  3. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool categorically in pan roughly wire rack. Holding sides of foil, lift brownie from pan to sharp bitter board. on purpose separate foil and return brownie to board. Cut away 1/4-inch from each side. Cut out 15 cakes taking into account bearing in mind cookie cutter, twisting gently to remove. For easier cutting, cutter can be wiped clean and/or greased lightly in the midst of cuttings. Scraps can be saved for unorthodox use, such as an ice cream topping, milkshakes or a snack. assist cakes afterward Dark Chocolate Ganache.
  4. For Dark Chocolate Ganache: Heat cream in 2-cup microwave-safe glass accomplish or small bowl on the subject of with reference to high (100%) capacity for 30 to 40 seconds. Slowly amass morsels. Cover in imitation of plastic wrap and let stand for 5 minutes. work up well. Refrigerate any steadfast ganache.

Nutritions of Dark Chocolate Ganache Brownie Cakes

calories: 359.4 calories
carbohydrateContent: 34 g
cholesterolContent: 64.3 mg
fatContent: 20.9 g
fiberContent: 2.4 g
proteinContent: 3.5 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 56.9 mg
sugarContent: 20.2 g
transFatContent:
unsaturatedFatContent:

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