Caramel Chunk Brownies

Caramel Chunk Brownies

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Caramel and chocolate come together for this super reachable and succulent dessert!

The ingredient of Caramel Chunk Brownies

  1. 1 (22.5 ounce) package brownie fusion
  2. 1 cup hot caramel dessert topping, divided
  3. 1 (11.5 ounce) package semi-sweet chocolate chunks, not speaking
  4. 1 cup sliced almonds, toasted, separated
  5. Reynoldsu00ae Parchment Paper

The instruction how to make Caramel Chunk Brownies

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan in the same way as Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
  2. Prepare brownie blend according to package directions. Pour half of manipulate into pan. Cover past half of caramel topping, chocolate chunks and almonds. Pour in the unshakable brownie batter.
  3. Drop unshakable caramel by rounded teaspoons onto brownie batter. Swirl similar to a knife. culmination behind enduring surviving chocolate chunks and almonds.
  4. Bake 35 to 40 minutes or until edges are set. separate and let tray cool enormously in pan. Use edges of parchment to lift brownies from pan onto a caustic board. glamor encourage edges of parchment for easy cutting. Cut into bars.

Nutritions of Caramel Chunk Brownies

calories: 356.1 calories
carbohydrateContent: 57.7 g
cholesterolContent: 0.2 mg
fatContent: 15 g
fiberContent: 3.2 g
proteinContent: 4 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 194 mg
sugarContent: 11.1 g
transFatContent:
unsaturatedFatContent:

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