Passover Fudge Brownies

Passover Fudge Brownies

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This recipe is based on a recipe I found online I wrote alongside the ingredients more or less a shopping list but was unable to rule the recipe again, so I decided to post it here similar to the adjustments I made to it. It was truly a big hit subsequent to my family and doesnt taste Passover-y at all. get-up-and-go you all enjoy.

The ingredient of Passover Fudge Brownies

  1. 2 cups white sugar
  2. 1 cup fine matzo meal
  3. u00be cup vegetable oil
  4. 4 eggs
  5. u00bd cup unsweetened cocoa powder
  6. u00bd cup chocolate chips
  7. u00bd cup chopped walnuts
  8. u00bd teaspoon salt

The instruction how to make Passover Fudge Brownies

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. blend sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.

Nutritions of Passover Fudge Brownies

calories: 308.2 calories
carbohydrateContent: 39.6 g
cholesterolContent: 49.6 mg
fatContent: 16.9 g
fiberContent: 1.8 g
proteinContent: 3.9 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 98.1 mg
sugarContent: 30.1 g
transFatContent:
unsaturatedFatContent:

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