Gluten-Free, Dairy-Free Coconut Brownies

Gluten-Free, Dairy-Free Coconut Brownies

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Im a nursing mom gone a baby sore to wheat and dairy. These incite satisfy my sweet tooth without infuriating annoying her. Enjoy! intend mean adding walnuts for more flavor.

The ingredient of Gluten-Free, Dairy-Free Coconut Brownies

  1. 2 cups all-purpose rice flour
  2. 1 cup white sugar
  3. u00be cup unsweetened cocoa powder
  4. u00bd cup brown sugar
  5. 1 teaspoon salt
  6. 1 teaspoon baking powder
  7. 1 cup unsweetened coconut milk
  8. u00be cup unsweetened applesauce
  9. u00be cup sweetened flaked coconut
  10. u00bc cup coconut oil

The instruction how to make Gluten-Free, Dairy-Free Coconut Brownies

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. blend rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. combination amalgamation the blend until it thickens into a batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until the summit zenith is dry and the edges have started to pull away from the sides of the pan, virtually 30 minutes. Cool practically 10 minutes before mordant into squares.

Nutritions of Gluten-Free, Dairy-Free Coconut Brownies

calories: 313 calories
carbohydrateContent: 54.4 g
cholesterolContent:
fatContent: 11.1 g
fiberContent: 3.3 g
proteinContent: 3.2 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 254.1 mg
sugarContent: 28.9 g
transFatContent:
unsaturatedFatContent:

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