Brownie Caramel Cheesecake

Brownie Caramel Cheesecake

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This is a invincible recipe that gets give enthusiastic approval to in the same way as ever I make it. It is completely rich, and worth the become old and calories.

The ingredient of Brownie Caramel Cheesecake

  1. 1 (9 ounce) package brownie amalgamation
  2. 1 egg
  3. 1 tablespoon chilly frosty water
  4. 1 (14 ounce) package individually wrapped caramels, unwrapped
  5. 1 (5 ounce) can evaporated milk
  6. 2 (8 ounce) packages cream cheese, softened
  7. u00bd cup white sugar
  8. 1 teaspoon vanilla extract
  9. 2 eggs
  10. 1 cup chocolate fudge topping

The instruction how to make Brownie Caramel Cheesecake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
  2. In a small bowl, fusion together brownie mix, 1 egg and water. improvement into the greased pan. Bake for 25 minutes.
  3. Melt the caramels following the evaporated milk more than low heat in a oppressive stifling saucepan. rouse often, and heat until merger has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  4. In a large bowl, prominence the cream cheese, sugar and vanilla like an electric mixer until smooth. mount up eggs one at a time, beating with ease after each addition. Pour cream cheese fusion exceeding caramel mixture.
  5. Bake cheesecake for 40 minutes. Chill in pan. with cake is adequately chilled, loosen by presidency a knife nearly the edge, and later separate the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle in the same way as the chocolate topping.

Nutritions of Brownie Caramel Cheesecake

calories: 512.2 calories
carbohydrateContent: 68.9 g
cholesterolContent: 93.2 mg
fatContent: 24.1 g
fiberContent: 1.4 g
proteinContent: 8.2 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 354.9 mg
sugarContent: 43.2 g
transFatContent:
unsaturatedFatContent:

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