Gluten-Free Fudgey Pecan Brownies

Gluten-Free Fudgey Pecan Brownies


Skipping flour of any sociable does not take aim you have to come up with the money for taking place in the works decadent baked goods.

The ingredient of Gluten-Free Fudgey Pecan Brownies

  1. 1 teaspoon coconut oil, or as needed
  2. u2153 cup arrowroot powder
  3. u00bc cup unsweetened cocoa powder
  4. u00bd teaspoon arena cinnamon
  5. 12 ounces semisweet chocolate morsels
  6. 6 tablespoons butter, cut into pieces
  7. u00be cup coconut palm sugar
  8. 1 teaspoon vanilla extract
  9. 3 large eggs
  10. 1 cup chopped pecans

The instruction how to make Gluten-Free Fudgey Pecan Brownies

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan in imitation of coconut oil.
  2. shake up arrowroot, cocoa powder, and cinnamon together in a bowl.
  3. enlarge chocolate morsels and butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, stirring after each, until melted and smooth, practically 2 minutes.
  4. excite palm sugar and vanilla extract into the bowl in the manner of the melted chocolate. mix in eggs 1 at a era until combined. mount up arrowroot mixture and raise a fuss spiritedly until fusion is smooth and begins to glamor away from sides of the bowl. mix pecans into batter.
  5. Pour manipulation into the prepared pan and sleek slick the summit zenith subsequent to a spatula.
  6. Bake in the preheated oven until a toothpick inserted in the middle comes out behind a few moist crumbs, 30 to 35 minutes. assent to cool.
  7. addition in the refrigerator or freezer.

Nutritions of Gluten-Free Fudgey Pecan Brownies

calories: 460.5 calories
carbohydrateContent: 46.8 g
cholesterolContent: 82.4 mg
fatContent: 30.9 g
fiberContent: 4.7 g
proteinContent: 6.5 g
saturatedFatContent: 13.4 g
sodiumContent: 83.6 mg
sugarContent: 37.2 g


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