Double Chocolate Brownie Cake

Double Chocolate Brownie Cake


Chocolate lovers beware! categorically yummy! An easy Bundt cake made similar to cake mix, instant pudding, critical cream and chocolate chips!

The ingredient of Double Chocolate Brownie Cake

  1. 1 (18.25 ounce) package devils food cake fusion
  2. 1 (3.9 ounce) package instant chocolate pudding mixture combination
  3. 4 eggs
  4. 1 cup pointed cream
  5. u00bd cup vegetable oil
  6. u00bd cup water
  7. 2 cups semisweet chocolate chips

The instruction how to make Double Chocolate Brownie Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, toss around together cake fusion and pudding mix. Make a well in the center and pour in eggs, pointed cream, oil and water. prominence regarding low enthusiasm until blended. graze roughen bowl, and beat 4 minutes just about medium speed. excite in chocolate chips. Pour ill-treat into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. ascend to cool.

Nutritions of Double Chocolate Brownie Cake

calories: 501 calories
carbohydrateContent: 56.8 g
cholesterolContent: 78.9 mg
fatContent: 29.3 g
fiberContent: 2.2 g
proteinContent: 7.5 g
saturatedFatContent: 11.8 g
sodiumContent: 483.2 mg
sugarContent: 40.3 g


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