Double Chocolate Brownie Cake

Double Chocolate Brownie Cake

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Chocolate lovers beware! categorically yummy! An easy Bundt cake made similar to cake mix, instant pudding, critical cream and chocolate chips!

The ingredient of Double Chocolate Brownie Cake

  1. 1 (18.25 ounce) package devils food cake fusion
  2. 1 (3.9 ounce) package instant chocolate pudding mixture combination
  3. 4 eggs
  4. 1 cup pointed cream
  5. u00bd cup vegetable oil
  6. u00bd cup water
  7. 2 cups semisweet chocolate chips

The instruction how to make Double Chocolate Brownie Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl, toss around together cake fusion and pudding mix. Make a well in the center and pour in eggs, pointed cream, oil and water. prominence regarding low enthusiasm until blended. graze roughen bowl, and beat 4 minutes just about medium speed. excite in chocolate chips. Pour ill-treat into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. ascend to cool.

Nutritions of Double Chocolate Brownie Cake

calories: 501 calories
carbohydrateContent: 56.8 g
cholesterolContent: 78.9 mg
fatContent: 29.3 g
fiberContent: 2.2 g
proteinContent: 7.5 g
saturatedFatContent: 11.8 g
servingSize:
sodiumContent: 483.2 mg
sugarContent: 40.3 g
transFatContent:
unsaturatedFatContent:

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