Cranberry-Lemon Blondies

Cranberry-Lemon Blondies


This soft blonde brownies recipe is buttery, sweet, and tart all in one. The adjunct of dried cranberries and white chocolate chips makes these lemon blondies ideal for the decline and winter holidays.

The ingredient of Cranberry-Lemon Blondies

  1. nonstick cooking spray
  2. 2 cups all-purpose flour
  3. 1 cup white sugar
  4. 2 teaspoons baking powder
  5. u00bd teaspoon salt
  6. 1 cup unsalted butter, melted
  7. 2 large eggs, beaten
  8. 2 tablespoons freshly squeezed lemon juice
  9. 1 tablespoon lemon, zested
  10. u00bd teaspoon almond extract
  11. u00bd teaspoon vanilla extract
  12. u00be cup sweetened dried cranberries, estranged
  13. u00bd cup white chocolate chips

The instruction how to make Cranberry-Lemon Blondies

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish similar to parchment paper and spray taking into account bearing in mind nonstick cooking spray.
  2. include flour, sugar, baking powder, and salt together in a large bowl. fusion together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract in complementary bowl until capably skillfully combined. go to wet ingredients to the bowl once the dry ingredients and move around until well mixed. fusion in 1/2 cup of the cranberries and white chocolate chips.
  3. improvement molest into the prepared baking dish. Sprinkle long-lasting 1/4 cup of cranberries evenly more than the top.
  4. Bake in the preheated oven until the edges are golden and the center is set, 20 to 25 minutes.
  5. cut off surgically remove blondies from the oven to cool in relation to a wire rack completely in the future slicing and serving.

Nutritions of Cranberry-Lemon Blondies

calories: 177.5 calories
carbohydrateContent: 21.8 g
cholesterolContent: 36.6 mg
fatContent: 9.5 g
fiberContent: 0.5 g
proteinContent: 2 g
saturatedFatContent: 5.8 g
sodiumContent: 100.2 mg
sugarContent: 13 g


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