Fudgies II

Fudgies II

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These are chocolaty, moist and rich. They all but taste with brownies. Tip: pull off not overbeat cookie dough similar to the flour is added; the cookies will later be tough rather than tender.

The ingredient of Fudgies II

  1. u00be cup butter
  2. u00be cup white sugar
  3. u00bc cup packed brown sugar
  4. 1 egg
  5. 1 teaspoon vanilla extract
  6. 2 (1 ounce) squares unsweetened chocolate
  7. u00bc teaspoon salt
  8. 2 cups all-purpose flour
  9. 1 cup chopped walnuts

The instruction how to make Fudgies II

  1. Cream the butter until light. Gradually emphasis in the white and brown sugar ( almost low readiness afterward a mixer if using one ) until creamy and light. stress inflection in the egg and vanilla.
  2. Melt the chocolate in a small, oppressive stifling saucepan beyond unquestionably low heat. mix up chocolate into the butter mixture.
  3. Slowly move around in the salt and flour. count thoroughly. disturb in walnuts, if desired.
  4. have an effect on into walnut-sized balls. Make an indentation taking into consideration your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool in the region of rack.

Nutritions of Fudgies II

calories: 192.9 calories
carbohydrateContent: 20.4 g
cholesterolContent: 26.3 mg
fatContent: 12 g
fiberContent: 1.1 g
proteinContent: 2.8 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 79.5 mg
sugarContent: 9.9 g
transFatContent:
unsaturatedFatContent:

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