Yummy Vegan Brownie Cupcakes

Yummy Vegan Brownie Cupcakes

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This is a extraordinary recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! culmination following chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could grow peanut butter or peanut butter chips!

The ingredient of Yummy Vegan Brownie Cupcakes

  1. 2u2009u00bc cups collect wheat flour
  2. 2 cups brown sugar
  3. 1 cup unsweetened cocoa powder
  4. 2 teaspoons baking soda
  5. 1 teaspoon salt
  6. 1u2009u00bd cups water
  7. 1 over-ripe banana, mashed
  8. u00bd cup canola oil
  9. 4 teaspoons apple cider vinegar
  10. u00bd cup chocolate chips, or more to taste
  11. 1 cup chunky peanut butter
  12. u2153 cup margarine, melted
  13. u2153 cup coconut milk
  14. 1 teaspoon vanilla extract
  15. 1 cup confectioners sugar

The instruction how to make Yummy Vegan Brownie Cupcakes

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups or line later than paper liners.
  2. disturb whole wheat flour, brown sugar, cocoa powder, and salt together in a large bowl.
  3. advocate water, banana, canola oil, and apple cider vinegar together in a separate bowl; amass to flour merger and mixture until exploit is smooth. shake up in chocolate chips. Pour batter into prepared muffin cups.
  4. Bake in the preheated oven until golden and the tops spring assist with lightly pressed, 15 to 20 minutes. Transfer cupcakes to wire wracks to cool completely.
  5. stress inflection peanut butter and margarine together in a bowl in the same way as an electric mixer; mount up coconut milk and vanilla. Gradually beat confectioners sugar into peanut butter blend until icing is well-mixed.
  6. Top cooled cupcakes in the manner of icing.

Nutritions of Yummy Vegan Brownie Cupcakes

calories: 296.9 calories
carbohydrateContent: 39.2 g
cholesterolContent:
fatContent: 15.1 g
fiberContent: 3.6 g
proteinContent: 5 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 280.2 mg
sugarContent: 26.3 g
transFatContent:
unsaturatedFatContent:

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