Brown Butter Frosting

Brown Butter Frosting


Brown butter frosting is an outmoded recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is loud on the order of top of brownies.

The ingredient of Brown Butter Frosting

  1. u00bc cup butter
  2. 2u2009u00bd cups confectioners sugar
  3. 2 tablespoons milk, or more as needed
  4. 1 teaspoon vanilla extract

The instruction how to make Brown Butter Frosting

  1. Heat butter, stirring constantly, in a saucepan beyond medium-low heat until it browns and becomes unquestionably aromatic, 5 to 10 minutes. raise a fuss confectioners sugar into butter until dissolved and cut off surgically remove saucepan from heat; disquiet in milk and vanilla extract.
  2. prominence butter join up using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutritions of Brown Butter Frosting

calories: 165.4 calories
carbohydrateContent: 31.4 g
cholesterolContent: 12.4 mg
fatContent: 4.7 g
proteinContent: 0.1 g
saturatedFatContent: 3 g
sodiumContent: 34.3 mg
sugarContent: 30.9 g


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