Chocolate Brownie Cupcake

Chocolate Brownie Cupcake

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Tastes a lot later German chocolate cake and has a crackled top subsequent to baked--pretty presentation.

The ingredient of Chocolate Brownie Cupcake

  1. 2 cups butter
  2. 1 (8 ounce) package semisweet chocolate (such as Bakersu00ae
  3. 1 (7 ounce) package shredded coconut (such as Bakersu00ae Angel Flakeu00ae)
  4. 8 eggs
  5. 3 cups white sugar
  6. 2 cups all-purpose flour
  7. 1 tablespoon vanilla extract
  8. u00bd teaspoon salt
  9. 2 cups walnuts, or more to taste

The instruction how to make Chocolate Brownie Cupcake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 muffin tins or line in imitation of paper liners.
  2. enhance butter and chocolate in a saucepan on top of higher than medium-low heat. Cook and protest until melted, nearly 5 minutes; fusion in coconut.
  3. emphasis eggs in the manner of an electric mixer in a bowl. blend in sugar, flour, vanilla extract, and salt. Fold in walnuts. Fold in chocolate mixture. Spoon manipulate into prepared muffin tins until 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutritions of Chocolate Brownie Cupcake

calories: 224.7 calories
carbohydrateContent: 21.9 g
cholesterolContent: 51.3 mg
fatContent: 14.8 g
fiberContent: 1 g
proteinContent: 2.9 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 101.5 mg
sugarContent: 16.9 g
transFatContent:
unsaturatedFatContent:

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