Pumpkin Pie Blondies

A pumpkin butterscotch brownie taking into account bearing in mind a pie crust twist.

The ingredient of Pumpkin Pie Blondies

1. cooking spray
2. 1 (9 inch) prepared pie dough, thawed if frozen
3. u00bc cup butter at room temperature
4. 1 cup brown sugar
5. 2 eggs
6. 1 (15 ounce) can pumpkin puree
7. 1u2009u00bc cups all-purpose flour
8. 1 tablespoon pumpkin pie spice
9. u00bd teaspoon baking soda
10. u00bd teaspoon salt
11. 1 (11 ounce) package butterscotch chips
12. u00bd (2.25 ounce) package chopped pecans
13. 2 tablespoons confectioners sugar, or to taste

The instruction how to make Pumpkin Pie Blondies

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan in the same way as cooking spray.
2. Mold the pie crust to fit the pan. It may be thin in some spots; thats ok, just try to complete it as even as possible.
3. Beat butter and brown sugar together gone an electric mixer in a large bowl until smooth. prominence 1 egg into the butter until totally utterly blended; repeat as soon as the second egg.
4. mixture combination flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. grow to pumpkin join up and emphasis to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
5. Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust later confectioners sugar.

Nutritions of Pumpkin Pie Blondies

calories: 279.4 calories
carbohydrateContent: 37.3 g
cholesterolContent: 25 mg
fatContent: 12.7 g
fiberContent: 1.5 g
proteinContent: 2.6 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 255.4 mg
sugarContent: 24.5 g
transFatContent:
unsaturatedFatContent: