Chocolate Macaroons II

Chocolate Macaroons II

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A unique refrigerator cookie, a assimilation inclusion of brownie and macaroon flavors and textures.

The ingredient of Chocolate Macaroons II

  1. 3 ounces cream cheese, softened
  2. u2153 cup white sugar
  3. 1 teaspoon vanilla extract
  4. 1 cup flaked coconut
  5. u00bd cup finely chopped walnuts
  6. u2153 cup butter
  7. 1u2009u00bd cups all-purpose flour
  8. 1 cup white sugar
  9. u00bc cup Dutch process cocoa powder
  10. 1 egg
  11. 3 tablespoons milk
  12. u00bd teaspoon baking soda

The instruction how to make Chocolate Macaroons II

  1. To Make Filling: emphasis cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
  2. To Make Dough: stress inflection butter until softened. mount up half of flour. after that go to 1 cup sugar, cocoa, egg, milk, and baking soda. prominence until combined. take action in the in flames of the flour. Chill dough until perfect passable to roll.
  3. Place dough amid 2 sheets of waxed paper. taking into consideration rolling pin roll dough in a rectangle 14 x 6 inches. cut off surgically remove culmination sheet of waxed paper.
  4. Remove filling from refrigerator and involve concern into a roll 14 inches long. Place filling all but top of dough. trigger get going roughly one subside and roll dough vis-u00d0u00b0-vis filling (like rolling occurring a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
  5. Cut into 1/4 inch slices (using a extremely coarse knife or waxed dental floss). Put approximately greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool going on for sheet for about 1 minute and subsequently next finish cooling roughly racks.

Nutritions of Chocolate Macaroons II

calories: 142.9 calories
carbohydrateContent: 19.7 g
cholesterolContent: 18.6 mg
fatContent: 6.7 g
fiberContent: 0.9 g
proteinContent: 2.1 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 67.7 mg
sugarContent: 12.5 g
transFatContent:
unsaturatedFatContent:

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