A unique refrigerator cookie, a assimilation inclusion of brownie and macaroon flavors and textures.
The ingredient of Chocolate Macaroons II
- 3 ounces cream cheese, softened
- u2153 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- u00bd cup finely chopped walnuts
- u2153 cup butter
- 1u2009u00bd cups all-purpose flour
- 1 cup white sugar
- u00bc cup Dutch process cocoa powder
- 1 egg
- 3 tablespoons milk
- u00bd teaspoon baking soda
The instruction how to make Chocolate Macaroons II
- To Make Filling: emphasis cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
- To Make Dough: stress inflection butter until softened. mount up half of flour. after that go to 1 cup sugar, cocoa, egg, milk, and baking soda. prominence until combined. take action in the in flames of the flour. Chill dough until perfect passable to roll.
- Place dough amid 2 sheets of waxed paper. taking into consideration rolling pin roll dough in a rectangle 14 x 6 inches. cut off surgically remove culmination sheet of waxed paper.
- Remove filling from refrigerator and involve concern into a roll 14 inches long. Place filling all but top of dough. trigger get going roughly one subside and roll dough vis-u00d0u00b0-vis filling (like rolling occurring a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
- Cut into 1/4 inch slices (using a extremely coarse knife or waxed dental floss). Put approximately greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool going on for sheet for about 1 minute and subsequently next finish cooling roughly racks.
Nutritions of Chocolate Macaroons IIcalories: 142.9 calories
carbohydrateContent: 19.7 g
cholesterolContent: 18.6 mg
fatContent: 6.7 g
fiberContent: 0.9 g
proteinContent: 2.1 g
saturatedFatContent: 3.5 g
sodiumContent: 67.7 mg
sugarContent: 12.5 g