Chocolate Butter Mochi

A chocolatey direction concerning an archaic Hawaiian favorite! So irresistible and buttery sleek slick melts in your mouth! A terrific mochi swing to usual time-honored brownies. assist later than whipped cream vis-а-vis summit zenith if you dare. Its quite addicting.

The ingredient of Chocolate Butter Mochi

1. 2 cups sweet rice flour (mochiko)
2. 1u2009u00be cups white sugar
3. 3 tablespoons cocoa powder
4. 1 tablespoon baking soda
5. u00bd cup butter
6. 1 cup chocolate chips
7. 1 (13 ounce) can coconut milk
8. 1 (12 fluid ounce) can evaporated milk
9. 2 eggs
10. 2 teaspoons vanilla extract

The instruction how to make Chocolate Butter Mochi

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Sift mochiko, sugar, cocoa powder, and baking soda together in a bowl.
3. Place butter in a microwave-safe bowl. Heat in the microwave until melted, approximately 1 minute. mix up in chocolate chips until sleek slick and creamy.
4. Beat coconut milk, evaporated milk, and eggs together in a bowl. accumulate vanilla extract. Add chocolate-butter merger and disturb until incorporated. go to to the flour incorporation combination slowly, whisking by hand until capably skillfully incorporated and no lumps remain. Pour into the prepared pan.
5. Bake in the preheated oven until set, approximately 55 minutes.
6. Cool agreed to the lead cutting, not quite 1 hour. Cut like a plastic knife; mochi sticks to metal.

Nutritions of Chocolate Butter Mochi

calories: 230.8 calories
carbohydrateContent: 32 g
cholesterolContent: 30.2 mg
fatContent: 11 g
fiberContent: 0.8 g
proteinContent: 3.3 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 199.5 mg
sugarContent: 20.2 g
transFatContent:
unsaturatedFatContent: