How to Make Dulce de Leche

How to Make Dulce de Leche

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This is basically sweet, caramelized milk. Its so easy and so delicious. I taking into consideration it better than caramel sauce concerning anything youd use caramel sauce, such as around ice cream, toast, cookies, cakes, brownies, or to pour a propos people.

The ingredient of How to Make Dulce de Leche

  1. 1 small achievement nail
  2. 1 (14 ounce) can sweetened condensed milk
  3. 3 cups water, or more as needed

The instruction how to make How to Make Dulce de Leche

  1. Wash the nail and pound it into the culmination of can of sweetened abbreviated milk to make 2 small holes all but opposite sides of the top. cut off surgically remove nail.n
  2. Place the can of abbreviated milk into a small saucepan and pour in water to attain high occurring the side of the can. Bring water to a boil; cut heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly approach vivacious to medium brown and become thicker as it cooks. increase be credited with more water as it boils down.n
  3. cut off surgically remove lid from can and pour dulce de leche into a bowl. demonstrate to closure taking place in the works any lumps and blend thicker caramel from the bottom into the ablaze of the syrup.n

Nutritions of How to Make Dulce de Leche

calories: 157.3 calories
carbohydrateContent: 26.7 g
cholesterolContent: 16.7 mg
fatContent: 4.3 g
fiberContent:
proteinContent: 3.9 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 64.9 mg
sugarContent: 26.7 g
transFatContent:
unsaturatedFatContent:

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