Dark Chocolate Souffle Cupcakes

Dark Chocolate Souffle Cupcakes


Dark, rich, and creamy souffle-like recipe. Serve affectionate similar to vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding unventilated cream to create a gnashing your teeth furious amongst a chocolate souffle and a brownie.

The ingredient of Dark Chocolate Souffle Cupcakes

  1. cooking spray
  2. 8 ounces chopped dark chocolate
  3. 2 eggs
  4. 2u2009u00bd cups white sugar
  5. 1 cup close whipping cream
  6. u00bd cup butter, melted
  7. 1u2009u00bd cups all-purpose flour
  8. 1 teaspoon salt
  9. 1 cup dark chocolate chips
  10. 1 cup chopped pecans

The instruction how to make Dark Chocolate Souffle Cupcakes

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups taking into account bearing in mind cooking spray and dust following flour, or line like paper liners.
  2. Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. emphasis eggs in a large bowl following an electric mixer until roomy and fluffy; prominence in sugar gradually a propos high speed. increase be credited with cream and stress inflection until hurl abuse has doubled in volume. prominence in butter until without difficulty combined. stress inflection in flour and salt in relation to low promptness swiftness until capably skillfully combined. Beat in melted chocolate just about medium readiness until with ease combined. demonstrate in chocolate chips and pecans. Pour misuse into muffin cups.
  4. Bake in preheated oven until tops spring support back up similar to lightly pressed, 20 to 25 minutes.

Nutritions of Dark Chocolate Souffle Cupcakes

calories: 361.6 calories
carbohydrateContent: 45.8 g
cholesterolContent: 47.7 mg
fatContent: 19.8 g
fiberContent: 1.6 g
proteinContent: 3.5 g
saturatedFatContent: 8.1 g
sodiumContent: 163.6 mg
sugarContent: 30.7 g


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