Creme de Menthe Bars

Creme de Menthe Bars

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his is a entirely easy recipe. My son won a lilac ribbon (which is higher than a blue ribbon) at the county fair later he was 10 years old. This was also his first paid catering job for a graduation party considering he was 12 (hes married now, so that gives you a clue as to how long Ive had this recipe). Great brownies later a mint flavored filling.

The ingredient of Creme de Menthe Bars

  1. 1 cup white sugar
  2. 1 cup butter, softened
  3. 4 eggs
  4. 1 cup all-purpose flour
  5. u00bd teaspoon salt
  6. 1 (16 ounce) can chocolate syrup
  7. 1 tablespoon vanilla extract
  8. 2 cups confectioners sugar
  9. u00bd cup butter, softened
  10. u00bc cup creme de menthe liqueur
  11. 1 cup semisweet chocolate chips
  12. 6 tablespoons butter

The instruction how to make Creme de Menthe Bars

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. prominence the white sugar in imitation of 1 cup of the butter or margarine until lighthearted and fluffy. emphasis in the eggs. later stir up in the flour, salt, chocolate syrup and vanilla. blend until combined.
  3. Pour shout abuse into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool later frost later Creme de Menthe Frosting. Refrigerate until set. Then increase Melted Chocolate topping higher than top. Let sit until set and cut into bars.
  4. To Make Creme De Menthe Frosting: attach the confectioners sugar, 1/2 cup butter or margarine and creme de menthe. blend until smooth.
  5. To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. disturb until smooth and loan evenly higher than the culmination of the cooled filling.

Nutritions of Creme de Menthe Bars

calories: 327.4 calories
carbohydrateContent: 40.2 g
cholesterolContent: 69.1 mg
fatContent: 17.6 g
fiberContent: 1 g
proteinContent: 2.4 g
saturatedFatContent: 10.7 g
servingSize:
sodiumContent: 176.9 mg
sugarContent: 31.4 g
transFatContent:
unsaturatedFatContent:

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