Hamantaschen

Hamantaschen

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Fill these small triangular cookies later than the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.

The ingredient of Hamantaschen

  1. 2 cups all-purpose flour, or more as needed
  2. u00bd cup white sugar
  3. 2 teaspoons baking powder
  4. u00bd cup margarine, softened
  5. 2 eggs, slightly beaten
  6. 1 teaspoon vanilla extract
  7. u2153 cup poppy seed filling, or as needed

The instruction how to make Hamantaschen

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. fusion flour, sugar, and baking powder together in a large bowl. Cut in margarine in the manner of 2 knives or a pastry blender. increase be credited with eggs and vanilla extract; fusion capably skillfully until dough comes together and is smooth. If dough is sticky, build up more flour.
  3. Roll out dough nearly floured be active surface until it is about 1/4-inch thick. Press the rim of a glass into flour and later into the dough to cut out circles.
  4. Place 1/2 teaspoon filling into the center of each circle. Fold taking place in the works the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
  5. Bake in the preheated oven until cookies are golden brown, not quite 25 minutes.

Nutritions of Hamantaschen

calories: 71.5 calories
carbohydrateContent: 9.7 g
cholesterolContent: 10.3 mg
fatContent: 3.1 g
fiberContent: 0.2 g
proteinContent: 1.2 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 62.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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