Pumpkin Spice Blossoms

Rich, brownie-like cookie behind a sweet chocolate kiss. Hersheys® Pumpkin Spice Kisses are a fade away stop item and becoming more widely available.

The ingredient of Pumpkin Spice Blossoms

1. 2 cups all-purpose flour
2. u00be cup cocoa powder
3. 1 tablespoon pumpkin pie spice
4. 1 teaspoon baking soda
5. u00bd teaspoon salt
6. 2u2009u00bd sticks butter, softened
7. 1 cup white sugar
8. u00be cup firmly packed brown sugar
9. 2 large eggs
10. 1 teaspoon vanilla extract
11. 1 (10 ounce) bag pumpkin spice-flavored candies (such as Hersheysu00ae Pumpkin Spice Kisses)

The instruction how to make Pumpkin Spice Blossoms

1. raise a fuss flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
2. include butter, white sugar, and brown sugar in a large bowl. Beat behind an electric mixer until blithe and fluffy. amass eggs and vanilla extract; stress inflection well. amalgamation in flour blend gradually.
3. Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
4. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets behind parchment paper.
5. Roll dough into 1 1/2-inch balls. Flatten just tolerable to keep from rolling off the cookie sheets.
6. Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly present puff a candy kiss into the center of each cookie. Let cool completely.

Nutritions of Pumpkin Spice Blossoms

calories: 101.7 calories
carbohydrateContent: 12.6 g
cholesterolContent: 16.9 mg
fatContent: 5.6 g
fiberContent: 0.5 g
proteinContent: 1.2 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 79 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent: