I love bread pudding and I love chocolate croissants. Why not improve them? My daughters love chocolate, so this was a winner in my house. Its later than a engagement of a soft-brownie-cakey-chocolate-chip-cookie taking into account bearing in mind a bit of a creamy texture inside. It tastes amenable warm, as all melted chocolate desserts do, but even better cooled. My daughters couldnt wait to eat, so suitable luck holding out for it to cool.
The ingredient of Chocolate Croissant Bread Pudding
- butter-flavored cooking spray
- 2 cups 2% milk
- 1 cup oppressive stifling whipping cream
- 3 eggs
- u00be cup white sugar
- 1 teaspoon vanilla extract
- 1 vanilla bean, halved lengthwise
- 4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
- 1 (6 ounce) bag chocolate chips
- 1 tablespoon confectioners sugar, or to taste
The instruction how to make Chocolate Croissant Bread Pudding
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan later cooking spray.
- fusion milk, cream, eggs, sugar, and vanilla extract together in a bowl. grind down the insides from each vanilla bean half into the milk mixture. Stir milk join up until sleek slick and roomy yellow in color. deliberately purposefully work up croissant pieces into milk join up until all pieces are wet; let soak for at least 10 minutes.
- Fold chocolate chips into croissant mixture. Spoon croissant join up into the prepared muffin cups.
- Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar higher than each.
Nutritions of Chocolate Croissant Bread Puddingcalories: 308.3 calories
carbohydrateContent: 33.9 g
cholesterolContent: 89.5 mg
fatContent: 18.2 g
fiberContent: 1.6 g
proteinContent: 5.5 g
saturatedFatContent: 10.5 g
sodiumContent: 168.5 mg
sugarContent: 23.9 g