Pretzel Fudge Pie

Pretzel Fudge Pie

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Easy to make but impressive to serve, this decadent thriving brownie filling in a sweet and salty pretzel crust is drizzled behind caramel and served subsequently a dollop of cream.

The ingredient of Pretzel Fudge Pie

  1. 3 cups small pretzel twists
  2. u00bc cup packed brown sugar
  3. u00bd cup butter, melted
  4. u00be cup butter, cubed
  5. u00be cup semisweet chocolate chips
  6. u00be cup packed brown sugar
  7. u2154 cup white sugar
  8. 3 eggs, beaten
  9. 3 tablespoons heavy whipping cream
  10. 4u2009u00bd teaspoons all-purpose flour
  11. 1 teaspoon vanilla extract
  12. u00bc cup caramel topping

The instruction how to make Pretzel Fudge Pie

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. complement pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. stir up in 1/2 cup melted butter. Press union greater than the bottom and sides of an ungreased 9-inch pie plate.
  3. adjoin 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. campaign in 3/4 cup brown sugar and white sugar until dissolved. emphasis in eggs. stir up in oppressive stifling cream, flour, and vanilla extract until filling is smooth. Pour on top of higher than the crust in the pie plate.
  4. Bake in the preheated oven until center puffs going on and looks set, approximately 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping going on for top.

Nutritions of Pretzel Fudge Pie

calories: 633 calories
carbohydrateContent: 73.4 g
cholesterolContent: 153.8 mg
fatContent: 38 g
fiberContent: 1.5 g
proteinContent: 5.1 g
saturatedFatContent: 23 g
servingSize:
sodiumContent: 528.5 mg
sugarContent: 52.2 g
transFatContent:
unsaturatedFatContent:

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