Creamy Manjar (Dulce de Leche)

Creamy Manjar (Dulce de Leche)


I got my first taste of this creamy caramel in Chile. Knowing I couldnt get hold of it where I conscious in the associated States, I skillful subsequently events and error until I found this lovely recipe. Use as a press forward as regards toast or rolls, mount up to brownie recipes, sandwich amongst sugar cookies, protest into coffee, or believe to be your own exaggeration to enjoy this creamy Latin American caramel!

The ingredient of Creamy Manjar (Dulce de Leche)

  1. 1 gallon amassed milk
  2. 4 cups white sugar
  3. 1 cup granular sucralose sweetener (such as Splendau00ae)
  4. 2 teaspoons vanilla extract
  5. 2 teaspoons baking soda
  6. 2 tablespoons water
  7. 1 pinch salt

The instruction how to make Creamy Manjar (Dulce de Leche)

  1. append milk, sugar, sweetener, and vanilla in the biggest pot you have. Place over medium heat and move around until sugar dissolves. accumulation heat and bring to a rolling boil.
  2. As soon as it boils, count up water and baking soda in a small bowl and campaign to dissolve; dont worry if it doesnt withdraw completely.
  3. Remove pot from the stove and place in the sink. build up baking soda union and work up dynamically as milk will expand rapidly-be prepared! like the mix returns to its indigenous native volume, return the pot to the stove and bring to a agreed brisk simmer. It may situation you that it will scorch, but it should be more or less boiling. Cook, checking and stirring occasionally, until it turns a deep golden brown, practically 1 hour.
  4. After the blend has turned dark caramel in color, check it more frequently. The longer you cook it after the color change, the thicker it will be. For a consistency same thesame to caramel, cook for option 15 minutes. For a thicker, spreadable consistency, cook for unorthodox 20 to 25 minutes. For a candy-like consistency, cook it even longer. Just remember that it will thicken happening tremendously after cooling.
  5. later than youre ready, pour the caramel into a plastic container next a lid, or pour into jars. It can be kept without refrigeration, but taking into account bearing in mind refrigeration it is pleasant for many weeks.

Nutritions of Creamy Manjar (Dulce de Leche)

calories: 109.5 calories
carbohydrateContent: 19.7 g
cholesterolContent: 7.8 mg
fatContent: 2.5 g
proteinContent: 2.5 g
saturatedFatContent: 1.5 g
sodiumContent: 84.7 mg
sugarContent: 19.5 g


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