Baileys Irish Cream Brownies

Baileys Irish Cream Brownies

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This is a intimates recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If youre a sweet-tooth past me, this recipe is for you! Serve these at your next party or heap them all for yourself!

The ingredient of Baileys Irish Cream Brownies

  1. 2 (19.8 ounce) packages fudge brownie amalgamation (such as Duncan Hinesu00ae)
  2. 1 cup Irish cream liqueur (such as Baileysu00ae)
  3. u2154 cup vegetable oil
  4. 2 eggs
  5. 1 cup unsalted butter, softened
  6. 5 tablespoons Irish cream liqueur (such as Baileysu00ae)
  7. 4 cups confectioners sugar

The instruction how to make Baileys Irish Cream Brownies

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  3. Place fudge brownie blend into a large bowl; prominence in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the blend forms a smooth batter.
  4. take forward the mistreat into the prepared jelly roll pan.
  5. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, very nearly 20 minutes. sever pan from oven and comply to cool completely.
  6. emphasis unsalted butter in a large bowl until smooth; emphasis in 5 tablespoons Irish cream liqueur until mixture is creamy.
  7. Slowly beat in confectioners sugar, 1 cup at a time, until frosting is desired stiffness; early payment frosting going on for brownies to serve.

Nutritions of Baileys Irish Cream Brownies

calories: 367.1 calories
carbohydrateContent: 50 g
cholesterolContent: 28.7 mg
fatContent: 16.9 g
fiberContent: 1.2 g
proteinContent: 2 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 118.4 mg
sugarContent: 20.9 g
transFatContent:
unsaturatedFatContent:

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