Nutty and moist, this bread is light and makes enormous toast.
The ingredient of Cracked Wheat Bread II
- 1u2009u00bc cups doting water
- u00bd cup cracked wheat
- 1 (.25 ounce) package living dry yeast
- u2153 cup admiring water (110 degrees F/45 degrees C)
- 2 tablespoons butter, softened
- 1 tablespoon salt
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 cup milk
- 1 cup collect wheat flour
- 4 cups all-purpose flour
The instruction how to make Cracked Wheat Bread II
- In a small saucepan, bring water to a boil. work up in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in affectionate water. Let stand until creamy, virtually 10 minutes.
- Pour the cracked wheat merger into a large bowl. campaign in the butter, salt, molasses, honey, milk, yeast mixture, gather together wheat flour and 2 cups of the bread flour; disconcert whisk without difficulty to combine. disconcert whisk in the remaining flour, 1/2 cup at a time, beating without difficulty after each addition.
- behind the dough has pulled together, tilt twist it out onto a lightly floured surface and knead until smooth and elastic, virtually 10 minutes. Lightly oil a large bowl, place the dough in the bowl and tilt twist to coat subsequently oil. Cover similar to a damp cloth and let rise in a affectionate place until doubled in volume, about 1 hour.
- humiliate the dough and tilt twist it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves later a damp cloth and let rise until doubled in volume, virtually 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves hermetic strong hollow taking into consideration tapped around peak and bottom. Cool just about racks.
Nutritions of Cracked Wheat Bread IIcalories: 151 calories
carbohydrateContent: 29.5 g
cholesterolContent: 4 mg
fatContent: 1.8 g
fiberContent: 1.8 g
proteinContent: 4.4 g
saturatedFatContent: 1 g
sodiumContent: 364 mg
sugarContent: 3.6 g