Bread Machine raisin bread - no question quick, no question easy, foolproof - a vast hit at my house!
The ingredient of Raisin Bread II
- 1 cup indulgent water (110 degrees F/45 degrees C)
- 1u2009u00bd tablespoons lard
- 2 teaspoons perky dry yeast
- u00bd cup raisins
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon arena cinnamon
The instruction how to make Raisin Bread II
- Place ingredients in the bread machine pan in the order suggested by the develop
- Select the Basic or White Bread setting. There is no compulsion to select Fruit Bread setting, nor to go to the raisins in later. put into action the machine. After first knead, bread should be smooth, elastic, and dry to touch. adapt familiarize if necessary gone additional flour.
- After baking, separate pan immediately. burning for 10 minutes in the pan. cut off surgically remove bread from the pan, and cool something like a wire rack for 10 minutes at the forefront serving.
Nutritions of Raisin Bread IIcalories: 158.6 calories
carbohydrateContent: 30 g
cholesterolContent: 1.5 mg
fatContent: 2.2 g
fiberContent: 1.3 g
proteinContent: 4.6 g
saturatedFatContent: 0.7 g
sodiumContent: 195.5 mg
sugarContent: 3.7 g