Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

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Delicioso! Made using bread machine and customary within acceptable limits oven, as well as usable without bread machine. past a giant Cinnamon bun.

The ingredient of Cinnamon Raisin Swirl Bread

  1. 1u2009u00bd cups warm water
  2. 2 tablespoons milk
  3. 2 tablespoons shortening
  4. 1 teaspoon salt
  5. 4 cups bread flour
  6. 3 tablespoons white sugar
  7. 2 teaspoons breathing dry yeast
  8. 1 cup raisins
  9. 2 tablespoons butter, softened
  10. 2 tablespoons brown sugar
  11. 1 teaspoon arena cinnamon
  12. 1 tablespoon butter, melted

The instruction how to make Cinnamon Raisin Swirl Bread

  1. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  2. If your machine has a Fruit setting, mount up the raisins at the signal, or about 5 minutes in the future the kneading cycle has finished.
  3. allow dough out after first kneading cycle has finished. viewpoint dough out onto a lightly floured surface and roll out into a rectangle. further dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, very nearly 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Brush tops of risen loaves behind melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow once as soon as tapped.

Nutritions of Cinnamon Raisin Swirl Bread

calories: 59.3 calories
carbohydrateContent: 8.3 g
cholesterolContent: 4.7 mg
fatContent: 3.1 g
fiberContent: 0.3 g
proteinContent: 0.4 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 130.4 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:

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