Pineapple Bread Pudding  taking into consideration Raisins

Pineapple Bread Pudding taking into consideration Raisins

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A yummy bread pudding that can be served hot or cold.

The ingredient of Pineapple Bread Pudding taking into consideration Raisins

  1. 3 eggs
  2. 1 cup white sugar
  3. 1 (8 ounce) can crushed pineapple in juice, undrained
  4. u00bd cup butter, melted
  5. u00bd cup raisins
  6. u00bc cup chopped walnuts
  7. 12 slices bread, cut into 1/2-inch pieces
  8. 1 tablespoon brown sugar

The instruction how to make Pineapple Bread Pudding taking into consideration Raisins

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Beat eggs and sugar in a large bowl until sugar is dissolved. campaign in pineapple, butter, raisins, and walnuts; advocate in bread until well coated. Pour incorporation combination into prepared baking dish and sprinkle taking into account bearing in mind brown sugar.
  3. Bake in preheated oven until bread is fluffy, approximately 40 minutes.

Nutritions of Pineapple Bread Pudding taking into consideration Raisins

calories: 403.6 calories
carbohydrateContent: 58.9 g
cholesterolContent: 100.3 mg
fatContent: 17.1 g
fiberContent: 1.8 g
proteinContent: 6.4 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 365.3 mg
sugarContent: 38.6 g
transFatContent:
unsaturatedFatContent:

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