A yummy bread pudding that can be served hot or cold.
The ingredient of Pineapple Bread Pudding taking into consideration Raisins
- 3 eggs
- 1 cup white sugar
- 1 (8 ounce) can crushed pineapple in juice, undrained
- u00bd cup butter, melted
- u00bd cup raisins
- u00bc cup chopped walnuts
- 12 slices bread, cut into 1/2-inch pieces
- 1 tablespoon brown sugar
The instruction how to make Pineapple Bread Pudding taking into consideration Raisins
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Beat eggs and sugar in a large bowl until sugar is dissolved. campaign in pineapple, butter, raisins, and walnuts; advocate in bread until well coated. Pour incorporation combination into prepared baking dish and sprinkle taking into account bearing in mind brown sugar.
- Bake in preheated oven until bread is fluffy, approximately 40 minutes.
Nutritions of Pineapple Bread Pudding taking into consideration Raisinscalories: 403.6 calories
carbohydrateContent: 58.9 g
cholesterolContent: 100.3 mg
fatContent: 17.1 g
fiberContent: 1.8 g
proteinContent: 6.4 g
saturatedFatContent: 8.4 g
sodiumContent: 365.3 mg
sugarContent: 38.6 g