Pumpkin Butter Bread

I had some further pumpkin butter and came taking place in the works in imitation of this recipe. This delicious, moist bread is flavorful and fragrant; the smell following cooking reminds me of Thanksgiving!

The ingredient of Pumpkin Butter Bread

1. 2 cups all-purpose flour
2. u00bd teaspoon salt
3. u00bd teaspoon baking soda
4. 1u2009u00bd teaspoons baking powder
5. 1u2009u00bd teaspoons pitch cinnamon
6. 1 teaspoon arena nutmeg
7. u00bd teaspoon dome cloves
8. 1 egg
9. 1 cup brown sugar
10. u00bd cup apple juice
11. u00bc cup melted butter
12. 1u2009u00bd cups pumpkin butter, estranged
13. u00bd cup raisins
14. u00bd cup toasted chopped walnuts

The instruction how to make Pumpkin Butter Bread

1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
2. disturb together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.
3. prominence the egg in a bowl. demonstrate in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. demonstrate in the flour incorporation combination until no lumps remain. Pour half of the exploitation into the prepared pan and further the permanent pumpkin butter more than top. Pour in the remaining batter.
4. Bake in the preheated oven concerning the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes ahead of time removing to cool completely going on for a wire rack.

Nutritions of Pumpkin Butter Bread

calories: 307.1 calories
carbohydrateContent: 56.9 g
cholesterolContent: 25.7 mg
fatContent: 7.9 g
fiberContent: 1.9 g
proteinContent: 3.9 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 251.8 mg
sugarContent: 35.7 g
transFatContent:
unsaturatedFatContent: