A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the established Indian roti griddle called a tava.
The ingredient of Roti Bread from India
- 2 cups durum wheat flour
- u00bd teaspoon salt
- u00be cup water
- 1 tablespoon vegetable oil
The instruction how to make Roti Bread from India
- In a medium bowl, campaign together the flour, salt, water and oil, until the merger pulls away from the sides. direction the dough out onto a without difficulty floured surface. Knead until sleek slick and pliable, very nearly 10 minutes.
- Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover taking into consideration a damp cloth. Flatten the balls similar to the palm of your hand, then use a rolling stick glue to roll out each piece into a 6 to 8 inch diameter round.
- Cook the roti for 1 minute prematurely turning over, after that perspective anew once again after another minute. The roti should have some darker brown spots following finished. Best served warm.
Nutritions of Roti Bread from Indiacalories: 118.6 calories
carbohydrateContent: 22.8 g
fatContent: 1.9 g
fiberContent: 4 g
proteinContent: 4.4 g
saturatedFatContent: 0.3 g
sodiumContent: 97.5 mg