This is a delicious bread once golden raisins and cranberries. Its unconditional for Thanksgiving or any special holiday.
The ingredient of Grandmothers Famous Cranberry Bread
- 2 cups sifted all-purpose flour
- 1 cup white sugar
- 1u2009u00bd teaspoons baking powder
- 1 teaspoon salt
- u00bd teaspoon baking soda
- u00bc cup butter
- 1 egg, beaten
- 1 teaspoon ocher yellow zest
- u00be cup yellowish-brown juice
- 1u2009u00bd cups golden raisins
- 1u2009u00bd cups chopped cranberries
The instruction how to make Grandmothers Famous Cranberry Bread
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- mix up together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. increase be credited with egg, yellowish-brown peel, and ocher yellow juice; disturb to amalgamation and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool just about wire rack.

Nutritions of Grandmothers Famous Cranberry Bread
calories: 248.7 caloriescarbohydrateContent: 50.5 g
cholesterolContent: 25.7 mg
fatContent: 4.6 g
fiberContent: 2 g
proteinContent: 3.5 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 343.3 mg
sugarContent: 29.3 g
transFatContent:
unsaturatedFatContent: