Banana Pumpkin Bread

Banana Pumpkin Bread

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This is a moist, tasty breakfast bread firm in the manner of jam, margarine, or even cream cheese. Best of all, its low in fat!

The ingredient of Banana Pumpkin Bread

  1. 2 ripe bananas, mashed
  2. 2 eggs
  3. u2153 cup vegetable oil
  4. 1u2009u2153 cups canned pumpkin puree
  5. u00bd cup honey
  6. u00bd cup white sugar
  7. 2u2009u00bd cups all-purpose flour
  8. 1 teaspoon baking powder
  9. 1 teaspoon baking soda
  10. u00bd teaspoon salt
  11. 2 teaspoons pumpkin pie spice
  12. 1 teaspoon sports ground cinnamon
  13. u00be cup raisins
  14. u00bd cup walnut pieces

The instruction how to make Banana Pumpkin Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  2. In a large bowl, campaign together the mashed banana, eggs, oil, pumpkin, honey and sugar. complement the flour, baking powder, baking soda, salt, pie spice and cinnamon, protest into the banana blend until just combined. Fold in the raisins and walnuts if desired. Pour misuse into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes beforehand moving to a wire rack to cool completely.

Nutritions of Banana Pumpkin Bread

calories: 327.9 calories
carbohydrateContent: 55.9 g
cholesterolContent: 31 mg
fatContent: 10.7 g
fiberContent: 2.9 g
proteinContent: 5.4 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 258.1 mg
sugarContent: 29.6 g
transFatContent:
unsaturatedFatContent:

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