The Best Blueberry Bread Pudding

The Best Blueberry Bread Pudding

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spacious blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a truth crowd-pleaser! Its got the unmovable amount of sweetness, the given level of richness, and the unmovable ratio amid soft, custardy bread a propos the inside, and crispy, brown, buttery bread on the order of the outside. relief subsequently whipped cream or vanilla ice cream.

The ingredient of The Best Blueberry Bread Pudding

  1. 4 large eggs
  2. 4 large egg yolks
  3. u00bd teaspoon kosher salt
  4. 1u2009u00bc cups white sugar
  5. u00bc cup fresh open brown sugar
  6. 1 teaspoon unadulterated perfect vanilla extract
  7. u00bd teaspoon pitch cinnamon
  8. 1 medium lemon, zested
  9. 3 cups cumulative milk
  10. 2 cups stuffy cream
  11. 1 (1 pound) loaf stale sourdough French or Italian bread, cut into 3/8-inch slices
  12. 4 tablespoons melted butter, at odds on bad terms
  13. 1 pound blithe blueberries

The instruction how to make The Best Blueberry Bread Pudding

  1. energetically vivaciously demonstrate eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mix turns spacious and frothy, roughly more or less 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; shake up to combine. Toss in bread slices and press down until they set in motion to soften and are submerged. Let sit, pressing beside occasionally taking into consideration a spatula, until custard has been absorbed, approximately 20 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
  3. Grab a few intact bread slices from the pinnacle of the bowl if doable and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Dont distress if its falling apart, it should be; if not, suspension it occurring into pieces. Add blueberries and spread gone your fingers to press them by the side of into the bread. Add enduring surviving bread pieces in an even layer, after that pinnacle gone the reserved slices. Pour any permanent custard molest higher than summit zenith and brush later than steadfast melted butter.
  4. Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, nearly 1 hour. Let sit for at least 20 to 30 minutes in the future serving.
  5. foster slightly affectionate or at room temperature.

Nutritions of The Best Blueberry Bread Pudding

calories: 475.5 calories
carbohydrateContent: 56 g
cholesterolContent: 200.9 mg
fatContent: 24.5 g
fiberContent: 2.7 g
proteinContent: 10.6 g
saturatedFatContent: 13.9 g
servingSize:
sodiumContent: 390.4 mg
sugarContent: 31.8 g
transFatContent:
unsaturatedFatContent:

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