Feta and Slow-Roasted Tomato Salad  next French Green Beans

Feta and Slow-Roasted Tomato Salad next French Green Beans

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A lovely blithe salad to accompany hot lamb dishes or helpfully to benefits as salad following a BBQ.

The ingredient of Feta and Slow-Roasted Tomato Salad next French Green Beans

  1. 12 cherry tomatoes
  2. salt and black pepper to taste
  3. u00bc cup olive oil
  4. 1 bay leaf, crumbled
  5. u00bc cup pine nuts
  6. u2154 pound thin green beans, trimmed
  7. 1 (5 ounce) package arugula leaves
  8. 6 roomy basil leaves, torn into pieces
  9. 1 tablespoon red wine vinegar
  10. 2 tablespoons whole-grain mustard
  11. 2 cloves garlic, minced
  12. u00bd teaspoon honey
  13. u00bc cup olive oil
  14. 6 ounces crumbled feta cheese

The instruction how to make Feta and Slow-Roasted Tomato Salad next French Green Beans

  1. Preheat an oven to 225 degrees F (110 degrees C).
  2. Slice the cherry tomatoes in half, and arrange them, cut sides up, in relation to a baking sheet. Sprinkle them past salt, pepper, and the bay leaf; drizzle like 1/4 cup olive oil.
  3. Bake the tomatoes until they are shriveled and dry in this area the outside, but a little moist inside, nearly 2 hours.
  4. Toast the pine nuts in a small pan beyond medium-low heat, gently shaking the pan as they toast, until dawn brown and fragrant, 2 to 3 minutes; set aside.
  5. Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but yet nevertheless crisp, approximately 3 minutes. Drain and rinse immediately subsequently Cool water.
  6. attach the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. disturb together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing beyond the salad. trouble in the crumbled feta cheese just at the forefront serving.

Nutritions of Feta and Slow-Roasted Tomato Salad next French Green Beans

calories: 447.6 calories
carbohydrateContent: 11.9 g
cholesterolContent: 37.8 mg
fatContent: 40.9 g
fiberContent: 4.1 g
proteinContent: 10.3 g
saturatedFatContent: 10.8 g
servingSize:
sodiumContent: 823.3 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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