Spiced Coconut Rice

A creamy, lightly spiced rice that is so easy to make. Top subsequently some green onions or chives for color and give support to next to chicken or lamb.

The ingredient of Spiced Coconut Rice

1. 1 tablespoon coconut oil
2. 1 small onion, minced
3. 2 cloves garlic, minced
4. 1u2009u00bd cups uncooked white rice
5. 1 teaspoon curry powder
6. u00bd teaspoon dome cinnamon
7. u00bd teaspoon field nutmeg
8. u215b teaspoon arena cayenne pepper
9. 12 ounces coconut milk
10. 1u2009u00bd cups chicken broth
11. u00bc cup toasted flaked coconut

The instruction how to make Spiced Coconut Rice

1. Heat coconut oil in a medium saucepan more than medium-high heat. ensue onion and garlic and saute until onion turns clear, 1 to 2 minutes. build up rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir up opinion forever for 1 minute.
2. build up coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, not quite 20 minutes.

Nutritions of Spiced Coconut Rice

calories: 253.5 calories
carbohydrateContent: 31.3 g
cholesterolContent: 1.1 mg
fatContent: 13 g
fiberContent: 1.8 g
proteinContent: 3.9 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 227.1 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: