Dry Spice  smear for Lamb or Beef

Dry Spice smear for Lamb or Beef

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I got this recipe from my grama. It can be used nearly lamb or beef, and the flavors can be adjusted to dogfight your taste.

The ingredient of Dry Spice smear for Lamb or Beef

  1. 1 teaspoon paprika
  2. 1u2009u00bd teaspoons dried thyme
  3. 1u2009u00bd teaspoons dried basil
  4. u00be teaspoon cumin
  5. 2 tablespoons curry powder

The instruction how to make Dry Spice smear for Lamb or Beef

  1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. in imitation of ready to use, evenly sprinkle a spacious coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours prematurely cooking.n

Nutritions of Dry Spice smear for Lamb or Beef

calories: 5.3 calories
carbohydrateContent: 0.9 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 0.5 g
proteinContent: 0.2 g
saturatedFatContent:
servingSize:
sodiumContent: 1 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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