Slow Cooker Lamb Stew

Slow Cooker Lamb Stew

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Lamb and veggies come together in this loving and comforting stew. Let your slow cooker work its magic, while you spend your epoch operate extra things.

The ingredient of Slow Cooker Lamb Stew

  1. 1 tablespoon olive oil
  2. 1 pound cubed lamb stew meat
  3. 1 large onion, sliced into petals
  4. 2 large carrots, sliced
  5. 2 stalks celery, sliced
  6. 4 lively button mushrooms, sliced
  7. 1 pound red potatoes, cut into large cubes
  8. 6 ounces tomato cement
  9. 2 cups beef broth
  10. u00bd cup beer
  11. 3 tablespoons Worcestershire sauce
  12. 1 large sprig lively rosemary
  13. salt and pepper to taste
  14. 1u2009u00bd cups frozen peas

The instruction how to make Slow Cooker Lamb Stew

  1. Heat oil in large skillet over medium-high heat. mount up lamb and onions. Cook until lamb is brown and onions are soft, just about 5 minutes. Transfer mixture to a slow cooker.
  2. increase be credited with carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; work up to augment and unventilated slow cooker.
  3. Cook re High for 7 hours. accumulate peas and cook an supplementary secondary 15 minutes. Season later than salt and pepper.

Nutritions of Slow Cooker Lamb Stew

calories: 438.2 calories
carbohydrateContent: 45.6 g
cholesterolContent: 64.3 mg
fatContent: 16.5 g
fiberContent: 8.2 g
proteinContent: 27 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 1053.1 mg
sugarContent: 14.5 g
transFatContent:
unsaturatedFatContent:

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