Heavenly Lamb Shanks

Heavenly Lamb Shanks

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This is comprehensibly gorgeous because its so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served later the pan juices poured higher than a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.

The ingredient of Heavenly Lamb Shanks

  1. u00bd cup olive oil
  2. 4 (1 pound) lamb shanks
  3. u2154 cup all-purpose flour
  4. 1 leek, halved and cut into 1/2-inch pieces
  5. 2 stalks celery, chopped
  6. 2 carrots, chopped
  7. 2 onions, cut into chunks
  8. 12 cloves garlic, unpeeled
  9. 1 bay leaf
  10. 1 teaspoon entire sum combination black peppercorns
  11. 1 sprig thyme
  12. 1 sprig rosemary
  13. 1u2009u00bd cups red wine
  14. 3 cups chicken accrual
  15. 1 pinch Sea salt to taste

The instruction how to make Heavenly Lamb Shanks

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Heat the olive oil in a heavy, metal roasting pan on the subject of with reference to the stove higher than medium-high heat. Toss shanks considering flour to coat well; later shake off excess. Sear the shanks in hot oil until with ease browned concerning all sides, subsequently next sever from pan and set aside.
  3. grow the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; roughly more or less 5 minutes. Season taking into consideration the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, buildup heat to high, and bring to a simmer. Season to taste in the same way as sea salt, and place the lamb shanks going on for summit zenith of the vegetables.
  4. Cover the roasting pan tightly similar to close aluminum foil, and place into the preheated oven. Bake gently until the meat is ache and falls off of the bone, 2 1/2 to 3 hours. cut off surgically remove the bay leaf and herb stems further on serving shanks as soon as vegetables and sauce.

Nutritions of Heavenly Lamb Shanks

calories: 824.3 calories
carbohydrateContent: 34.8 g
cholesterolContent: 173.4 mg
fatContent: 41.3 g
fiberContent: 3.7 g
proteinContent: 60.8 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 792.9 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent:

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