Lamb Chops in Duck Sauce

This easy and rude meal is so tasty it will have you coming help for seconds. sensitive lamb chops in a delicious and sweet duck sauce can be served following rice or mashed potatoes and a vegetable.

The ingredient of Lamb Chops in Duck Sauce

1. 3 pounds lamb chops
2. 2 tablespoons Worcestershire sauce
3. 1 tablespoon adobo seasoning
4. cayenne pepper to taste
5. salt and pepper to taste
6. 1u2009u00bd cups duck sauce

The instruction how to make Lamb Chops in Duck Sauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange lamb chops in a medium baking dish, and evenly coat past Worcestershire sauce, adobo seasoning, and cayenne pepper. Season gone salt and pepper.
3. Bake 1 hour in the preheated oven.
4. Cover lamb chops considering duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Nutritions of Lamb Chops in Duck Sauce

calories: 818.8 calories
carbohydrateContent: 28.2 g
cholesterolContent: 168 mg
fatContent: 60.7 g
fiberContent: 0.3 g
proteinContent: 37.3 g
saturatedFatContent: 26.7 g
servingSize:
sodiumContent: 406.8 mg
sugarContent: 26.5 g
transFatContent:
unsaturatedFatContent: