Sweet Lamb Curry

Sweet Lamb Curry

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A mild fragrant fusion of lamb, raisins, apples, etc. produces a astonishing flavor. Can be made the day before. Serve later rice, sambals, and pappadums. Popular sambals: Banana soppy in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut.

The ingredient of Sweet Lamb Curry

  1. 3 tablespoons all-purpose flour
  2. salt and black pepper to taste
  3. 3u2009u00bd pounds cubed lamb stew meat
  4. 6 tablespoons butter, separated
  5. 2 large onion, chopped
  6. 2 tablespoons brown sugar
  7. 3 tablespoons curry powder
  8. 1 large Granny Smith apple - peeled, cored, and cubed
  9. 1 cup chicken collection store
  10. u00bd cup raisins
  11. 1 tablespoon lemon juice

The instruction how to make Sweet Lamb Curry

  1. Place the flour in a plastic bag; season to taste gone salt and pepper. grow the lamb, and shake until evenly coated past flour. Melt half of the butter in a large pot on top of higher than medium-high heat. Cook the lamb in batches until golden brown around all sides, very nearly 5 minutes per batch; set aside.
  2. cut heat to medium and grow the enduring surviving butter. stir up opinion in the onions, and cook until the onions have softened and turned translucent, just about 5 minutes. trouble in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, after that cut heat to medium-low, cover, and simmer until the lamb is no question tender, 1 to 1 1/2 hours. protest in the lemon juice and cook 2 minutes early serving.

Nutritions of Sweet Lamb Curry

calories: 577.1 calories
carbohydrateContent: 29.6 g
cholesterolContent: 202.6 mg
fatContent: 26.2 g
fiberContent: 3.2 g
proteinContent: 55.6 g
saturatedFatContent: 12.4 g
servingSize:
sodiumContent: 374.9 mg
sugarContent: 18.5 g
transFatContent:
unsaturatedFatContent:

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